Wzglod Manual Bone Meat Cutter, Stainless Steel Ribs Meat Chopper, for Fish Chicken Beef Frozen Meat Vegetables Deli Food Slicer Slicing Machine, Home Cooking and Commercial Cooking

Use a soft cleaning cloth for cleaning, flush clean and dry, put in a cool and dry place.Specifications: .Name: Multi-functional Slicer and Bone Cutter .Blade length：270MM .Length of the whole machine：390MM .Body material: stainless steel .Blade thickness：4MM .Range of application: domestic/commercial .Packing list 1*Bone cutterCaution ✔Do not touch the blade with your hand to test its sharpness. ✔ Do not use hard cleaning tools to avoid scratching the surface. ✔ After cleaning, dry and store in a cool, dry place. ✔Please place in a place that is not easily accessible to children.

• 【Manual Bone Cutter】: Our manual slicing machine can easily process hard vegetables, whole chicken, meat with small ribs and bones, frozen meat, pet food, poultry, fish, small ribs, chine bones, lamb chops, biltong, ginseng, etc.
• 【 Material of Meat Cleaver】: Bone chopper is made of stainless steel,has a smooth surface and is easy to clean, can be washed in water and mild detergent directly. Blade length, 210/270/380MM.
• 【Suction on the table firmly】: Bone meat cutter has four Silicone feet,it can Suck firmly on smooth tabletops.This bone chopper can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements.
• 【 How To Maintain】: As the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning.
• 【Widely application】: Manual food slicer helps to slice frozen hard meat, hard fruits and vegetables, such as frozen beef, lamb, ham and other purposes. Including making fondue, sandwiches or making jerky for snacks and carrots, cucumbers, potatoes.